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Welcome to Homegrown Roots! We are Mark and Cassidy Scharringa, a young couple with a passion for the farming lifestyle.
Though neither of us grew up on a farm, we were raised with an appreciation for hard work and a drive to learn new skills. When we started raising grass fed beef cattle on a neighbour's farm, our dreams of farming and living the country life took off. In 2024, we've taken on some brand new challenges: selling our beef and other local products at the Guelph Farmer's Market, dabbling in maple syrup production, and trying our hand at raising pastured chicken. Not to mention starting our own little family!
It's our dream to make farming our lifestyle!
Many people are looking to buy more local food products. You want to know where your food comes from, and rightly so - you should know what you’re eating!
At Homegrown Roots, it's our goal to connect you with the quality food products you and your family deserve, while supporting our local farmers.
By keeping our cattle on a natural diet of grass and hay, we ensure that we're putting healthy, sustainable beef on your table. We use a rotational grazing system, which increases soil fertility, maintains a diverse pasture ecosystem and provides fresh feed for the cattle on a daily basis.
We use pasture-based farming, one of the most ethical, regenerative ways to raise beef cattle. Here’s why:
Our grass fed beef is...
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